It’s time to fire up your oven or grill and bake some sweet potatoes! Then we take you on a flavor journey and next it’s time to load them with butter, marshmallow fluff, whipped cream and praline pecans. That’s perfection. Happy Cooking, Chef Jason
Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary
Yield: Serves 4 People | Prep time: 5 Minutes | Cook time: 45-55 minutes
Ingredients
- 3 Sweet Potatoes, Medium
- 2 tbsp Oil, Canola/Olive Blend
- 1 ½ tbsp Salt/Pepper blend, to taste
- 1 tsp Rub-A-Dub Seasoning
- 4-8 tbsp Butter, Salted
- ½ Cup Marshmallow Fluff
- ½ Cup Praline Pecans, rough chopped
- ½ Cup Cinnamon Whipped Cream
Directions
- Heat oven or grill to 400˚ F
- While oven is heating up, place potatoes in a medium stainless steel bowl. Coat lightly with oil and season to taste with salt/pepper mixture
- Place potatoes onto a cooking sheet pan
- Open the oven or grill and add potatoes onto the center rack
- Close the oven or grill and cook for 45 minutes, before the first temperature check
- Cook until temp hits desired doneness. Goal is an internal temp of 205˚ F (for fluffiest potato texture)
- Using tongs and heat proof gloves, remove pan and potatoes from the grill or oven, place onto a cooling rack and allow to rest for 2-3 minutes so potatoes can cool slightly
- Slice potatoes down the center and load with:
- Rub-A-Dub – light seasoning inside the potato
- Butter
- Marshmallow Fluff
- Cinnamon Whipped Cream
- Praline Pecans
- Devour!
