Hawaiian Style Colorado Street Corn

Ingredients

• 6 Corn, Colorado Sweet Corn, shucked, soaked
• 1 cup pineapple juice
• 1/4 cup fire honey or Colorado honey
• 1/2 cup dark brown sugar
• Tiki Tiki seasoning, to taste
• 1-2 tsp salt, sea, shaved
• 2 Tbsp cilantro, chopped

Directions

Prep Directions:

1. Soak shucked corn in water 10 minutes prior to grilling
2. For the corn glaze – mix the following ingredients together in a basting pot and reduce on the grill: 
   • Pineapple juice 
   • Tiki Tiki seasoning
   •  fire honey/Colorado honey

Cooking Directions: 

1. Preheat gas grill, pellet grill, or charcoal grill to 500˚F 
2. Place the soaked corn on the grill, close the lid, and let cook for 5 minutes 
3. Open the lid and rotate the corn 180˚ to the next side
4. Baste the top side of the corn – use a silicone basting brush 
5. Continue this process until all sides have been roasted/grilled/basted 
6. After all sides are roasted/grilled/basted:
   • Using a silicone brush, baste all sides of the corn and close the lid 
   • Let the corn glaze start to caramelize
   • Season with more rub if desired 
   • Remove from the grill and place onto a plate
7. Garnish with: 
   • basting liquid 
   • chopped cilantro

We can pair this tropical corn with a Peach Bellini from Infinite Monkey Theorem, an urban winery in Denver. If you are searching for an alcohol free beverage to complement this recipe, try a kombucha from Upstart Kombucha in Boulder. For more wine and other information, visit Colorado