Colorado Egg Bites

INGREDIENTS

• 8 ea large eggs
• ½ cup cheese blend, shredded
• ¼ cup cream cheese, cubed small
• ½ tsp Rub-A-Dub or All Purpose Seasoning
• 4 slices Bacon, cooked, chilled and chopped
• 6 ea 4oz mason jars with 2 part lid

DIRECTIONS

1. Prep All ingredients as listed above
2. Preheat Sous Vide Cooker and Water to 170˚ F
3. Blend all ingredients except bacon until smooth
4. Place chilled, chopped bacon into jars – divide equally between the 6 jars
5. Slowly pour in egg mixture
6. Close lids too finger tight, this will allow for some breathing and pressure release
7. Carefully Place (submerge) in water bath
8. Set time for 1 hour
9. When done, using tongs and heat proof gloves
   • Carefully remove Mason Jars and allow to rest for 2 minutes
10. Unmold from jar using a thin bladed paring knife or eat with a spoon from the jar
    • Option 2 – Remove from mason jar and chill for reheating and eating later

Shelf life after cooked and chilled – 2 days
Shelf life after cooked and frozen – 1 month

Store tightly covered in the fridge