Colorado Corn… There is no better ingredient on the market than our amazing corn. Colorado corn enjoys those long hot days followed by cool nights and all the while just gets sweeter and better. Talk about dedication. This recipe I great for your everyday meals and works wonders for those holiday meals, plus, perfect for canning and preserving too. Thank you, Colorado Corn, for being so wonderful. Happy Cooking, Chef Jason
Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary
Yield: Serves 6-8 People | Prep time: 5 Minutes | Cook time: 10-15 Minutes
Ingredients
- 2 tbsp Butter, Unsalted
- 5 cups Corn Kernels, Colorado, Fresh
- 1 cup Heavy Cream
- 1 tsp Salt, Kosher
- 1/2 tsp Pepper, Black, Fresh Ground
- 1 tbsp Super, White, Granulated
- 1/2 cup Buttermilk, Fresh
- 2-3 tbsp Flour, All Purpose
- 1/4 cup Cheese, Cotija, Grated
Directions
- Heat a large sauté pan over medium high heat
- Add the butter and melt half way
- Add the following:
- Corn
- Salt
- Pepper
- Sugar
- Stir and cook for 5 minutes
- While cooking mix together
- Buttermilk
- Flour (adjust flour more/less based on desired thickness)
- Add the buttermilk/flour slurry to the corn
- Cook and stir until combined and thickened
- Remove from the heat
- Mix in the cotija cheese
- Serve Immediately
If planning to can or preserve:
- Always follow manufacturer’s instructions before using any canner or pressure cooker
- Place into 1 pint jars (that have been washed and sanitized)
- Allow 1” gap at top of jar
- Hot pack the creamed corn
- Add lid and close with ring
- Adjust pressure to your altitude
- Process for 80-85 Minutes
- Cool as instructed
- Label and Date
