Pueblo, Colorado sits smack-dab in the middle of Colorado’s high desert. Its climate is perfect for growing the namesake Pueblo Chile. Long hot days and an abundance of sunshine and cool nights result in a spicy, sweet and robust chile pepper. Pueblo Chiles, beloved by locals and gaining popularity nationwide, are what give the signature Bingo Burger its special quality… they’re mixed right in with choice Colorado ground beef! The Bingo Burger was launched during Pueblo’s Annual Chile & Frijole Festival in 2007. Chef/Owner Richard Warner set up a grill in front of his wife’s Hopscotch Bakery and grilled hundreds of burgers for folks hungry for something different. He capitalized on the unique flavor of the locally-grown and roasted Pueblo chile and mixed them right into the beef before grilling. BINGO! The Bingo Burger was born. These burgers proved to be so popular that a brick and mortar shop opened its doors in 2009 in the heart of Pueblo’s Downtown District. A few years later we headed up north to stake our claim to Colorado Springs. Burgers and fries cooked to order, creamy milkshakes and malts and icy, cold Colorado craft beers all served in a fun and funky atmosphere make Bingo Burger a winner with locals and out-of-towners alike!
Credit / Debit Card
Mobile / Online Payment
Locally-Sourced Ingredients (Local Food)
Permanent / Year-Round
Grassfed / Grain-Finished