Mile High Mycro Farms

In April 2021, I started Mile High Mycro Farms with the idea of being able to offer the community a healthy, organic array of microgreens, vegetables, and mushrooms in a sustainable, responsible way. Here at Mile High Mycro Farms, I believe that how you do anything, is how you do everything, and when it comes to feeding your community, there’s only one way to do it, the right way.  If you ask us to define “the right way” we believe that means keeping it simple: non-GMO, all organic seeds, grown in the most sustainable way possible. Ensuring they are free of any pesticides, herbicides, or any other chemicals is a top priority, not only to ensure the quality of products, but to sustain the operation by composting all of our organic green waste into the best soil possible for raised beds. By offering our community healthy, fresh, nutritious foods, I believe we can empower all people to grow to their fullest potential. As an LGBTQ+ owned business, I aspire to invest in the community and help to build a happier, healthier world, for everyone. As my farm grows, I look forward to seeing how it is able to serve our community in a way that makes a positive impact.