Sherpa Chai offers the best tasting chai to our customers. Our founder and majority owner, Pemba Sherpa, started Sherpa Chai in 2014 using family recipes passed down through the generations that he drank every day as a child growing up in Nepal. We small batch brew with all natural ingredients, including black tea sourced from Nepal and fresh pressed ginger. We started out of the back of Pemba's restaurant, and have since expanded into our own independent space in Lafayette, CO where we brew and pack our chai and ship to both natural and conventional grocers and to our food service (primarily coffee shops and breakfast cafes). We are primarily found in the Rocky Mountain region with limited distribution in the Pacific Northwest. We have seven flavors based on Pemba's family recipe and we only uses the finest ingredients. We honor our product and are committed to continuing to deliver the best chai. Our organization also has been committed to giving back to the community including projects in Nepal supporting kid's in school and disaster relief. We are Non-GMO Verified and will be USDA Organic Certified soon.