Agroecological-based whole system production utilizing sustainable crops and byproducts to rebuild resiliency and provide regenerative soil techniques and methodologies for local producers, farmers, and ranchers. Both managed and operated within a rural, agriculturally rich ecosystem, we conduct research & development in applied ecology to bring focus to root solutions surrounding the depletion of non-renewable resources, greenhouse gas emissions, and soil degradation.
Certifications
Quality Assurance
Source Verified
Sustainable Practice
Payment Methods
Bank / Wire Transfer
Cash
Credit / Debit Card
Mobile / Online Payment
Business Attributes
Agritourism
American
Delivery
Family-Friendly
General (All Types of Vendors)
Gluten-Free Friendly
Group-Friendly
Less Than $500
000
Locally-Sourced Ingredients (Local Food)
Natural
On-Farm Processing / Production
Organic
Organic
Outdoor
Permanent / Year-Round
Sustainable Practices
Vegan Friendly
Vegetarian
Business Amenities
Dry Storage Capacity
Freezer Capacity
Greenhouse
Handling Facilities
Storage (Unspecified)
Violet Ratio
Farm / Roadside Stand
Produce Market
Value-Added Producer / Processor
Food Supplements
Forage Analysis
Local Delivery
Maitake
Mushrooms
Production & Manufacturing
Shiitake
All Natural
Biodynamic
Sustainable Practices