North 87th Street
Longmont, Colorado 80503
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Switch Gears Farm

Farm / Roadside Stand
Produce Market
Basil
Beans
Beans (Field/Dry)
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Chives
Cilantro
Collards
Coriander
Cucumbers
Dill
Eggplant
Fennel
Garlic
Gourds (Edible)
Greens
Herbs
Hot Peppers (Chili Peppers)
Kale
Leeks
Lettuce
Muskmelons
Okra
Onions
Peas
Peas
Peppers
Potatoes
Radishes
Sage
Scallions
Shallots
Spinach
Summer Squash
Sweet Potatoes
Tarragon
Tomatoes
Turnips
Vegetables
Watermelon
Zucchini
Chemical-Free
Locally Grown / Produced
Pesticide-Free
Sustainable Practices
There’s a huge difference between eating a radish that’s been harvested one or two days ago versus eating one that’s been sitting in storage. We farm because we want everyone to experience the full flavor of every vegetable we grow, and we do that by harvesting only the vegetables we need to distribute that same day or the day before. To grow vegetables, we use organic or untreated seeds, from which we grow our own plant starts. And, we also engage in soil-conserving practices by using cover crops and mulches, testing our soils regularly, and adding necessary nutrients and minerals - you won't find us spraying anything on our plants. This season, we are growing the following: arugula, basil, beans, beets, bok choy, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celeriac, celery, chamomile, chard, chives, cilantro, collard greens, cucumbers, dill, eggplant, fennel, garlic, gourds (edible), head lettuce, kale, leeks, muskmelon, okra, onions, peas, peppers (sweet and spicy), potatoes, radishes, sage, salad mix (regular and spicy), scallions, shallots, spinach, summer squash, tarragon, tomatoes, turnips, watermelon, and zucchini.
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