At 5 Bar Angus Ranch, we focus on raising quality Angus cattle for both producers and consumers. While we select our breeding stock for many traits, we place a high emphasis on carcass quality traits, such as marbling, tenderness, rib eye area and feed efficiency. These traits provide our consumers with a consistent, healthy, and sustainable product to enjoy. We are Beef Quality Assurance certified, meaning we raise our cattle following livestock industry and science approved husbandry practices and without hormones. Our supplies are limited as we have many returning customers, but by signing up for our waitlist you will have an opportunity to purchase a whole, half or quarter of beef when available. Follow us on Facebook and Instagram, to learn more about our family-owned cattle business.